↞ recipe box start page
Category: Meatballs
Prep Time: Cook Time: Total Time:
10 ounces bread, 1 day old
2 cloves garlic, finely chopped
3 1/2 ounces ground beef
14 ounces ground veal
1 large bunch parsley leaves, finely chopped
Salt
White pepper
4 tablespoons finely grated Parmesan
8 eggs
Flour, for dusting
5 tablespoons corn oil
5 tablespoons olive oil
2 glasses red wine
2 cups beef stock
Basil leaves, for garnish
Serving suggestion: with mashed potatoes
Directions
Remove the crust from the bread and soak in water until soft.
In a large mixing bowl put the garlic, ground beef and veal, parsley, salt, pepper, and Parmesan. Squeeze the water out of the bread and add it in small pieces. Combine all the ingredients using your hands. Add eggs and mix thoroughly. Pat the meatballs into small, flat patties. Dust them in flour.
Heat both oils in a frying pan. When really hot, fry the meatballs for approximately 2 1/2 minutes on each side or until golden brown. Remove the meatballs and place them in a clean frying pan on a medium heat. When the pan is hot, add the wine and the beef stock. Turn up heat and cook for 5 minutes until the sauce thickens.
Garnish with basil leaves and serve with mashed potatoes. Serves 6
view more member recipes
POLPETTE ALLA CANTINELLA
Category: Meatballs
Prep Time: Cook Time: Total Time:
10 ounces bread, 1 day old
2 cloves garlic, finely chopped
3 1/2 ounces ground beef
14 ounces ground veal
1 large bunch parsley leaves, finely chopped
Salt
White pepper
4 tablespoons finely grated Parmesan
8 eggs
Flour, for dusting
5 tablespoons corn oil
5 tablespoons olive oil
2 glasses red wine
2 cups beef stock
Basil leaves, for garnish
Serving suggestion: with mashed potatoes
Directions
Remove the crust from the bread and soak in water until soft.
In a large mixing bowl put the garlic, ground beef and veal, parsley, salt, pepper, and Parmesan. Squeeze the water out of the bread and add it in small pieces. Combine all the ingredients using your hands. Add eggs and mix thoroughly. Pat the meatballs into small, flat patties. Dust them in flour.
Heat both oils in a frying pan. When really hot, fry the meatballs for approximately 2 1/2 minutes on each side or until golden brown. Remove the meatballs and place them in a clean frying pan on a medium heat. When the pan is hot, add the wine and the beef stock. Turn up heat and cook for 5 minutes until the sauce thickens.
Garnish with basil leaves and serve with mashed potatoes. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Polpette Napoletane
by sgre52160
2 slices stale white bread, crusts removed 1 cup milk 1 small bunch flat-leaf parsley, finely chopped 1 clove garlic, finely chopped 9 ounces minced beef and pork, equal amounts 2 fresh eggs
by sgre52160
2 slices stale white bread, crusts removed 1 cup milk 1 small bunch flat-leaf parsley, finely chopped 1 clove garlic, finely chopped 9 ounces minced beef and pork, equal amounts 2 fresh eggs
Spinaci Alla Genovese
by sgre52160
Serves 4-6 1/2 cup golden raisins white wine to cover raisins 1/4 cup pine nuts 1/4 cup extra virgin olive oil 2 cloves garlic, finely chopped 4 oil packed anchovy fillets, cut into strips 2
by sgre52160
Serves 4-6 1/2 cup golden raisins white wine to cover raisins 1/4 cup pine nuts 1/4 cup extra virgin olive oil 2 cloves garlic, finely chopped 4 oil packed anchovy fillets, cut into strips 2
Spaghetti Alla Gricia
by sgre52160
Kosher salt 1 large red onion 6 ounces guanciale, cut into 1/4-inch-thick, 2-inch-long batons )substitute pancetta or even regular bacon) 1/4 cup extra-virgin olive oil 1 teaspoon red pepper flake
by sgre52160
Kosher salt 1 large red onion 6 ounces guanciale, cut into 1/4-inch-thick, 2-inch-long batons )substitute pancetta or even regular bacon) 1/4 cup extra-virgin olive oil 1 teaspoon red pepper flake
Gnocchi Alla Romana
by ICOOK2
5 1/2 cups milk 2 cups semolina 2 tsp. kosher salt 1 1/4 cups grated Parmigiano-Reggiano cheese 2 egg yolks 6 Tbs. (3/4 stick) unsalted butter, cut into small cubes, plus 3 Tbs. melted
by ICOOK2
5 1/2 cups milk 2 cups semolina 2 tsp. kosher salt 1 1/4 cups grated Parmigiano-Reggiano cheese 2 egg yolks 6 Tbs. (3/4 stick) unsalted butter, cut into small cubes, plus 3 Tbs. melted
Halibut Alla Genovese
by sgre52160
Olive Oil 4-6 oz halibut steaks Jar of pesto sauce or 1/2cup homemade pesto 1 lemon, cut into wedges Preheat broiler with rack set 4 inch from the heat source. Lightly oil broiling pan. Place h
by sgre52160
Olive Oil 4-6 oz halibut steaks Jar of pesto sauce or 1/2cup homemade pesto 1 lemon, cut into wedges Preheat broiler with rack set 4 inch from the heat source. Lightly oil broiling pan. Place h
view more member recipes
Recipe Quick Jump