Shelly's Recipe

TRIPLE-CHOCOLATE ICE-CREAM SANDWICHES

Category: Frozen Desserts

1 quart chocolate ice cream
16 soft chocolate cookies with chocolate chunks (about 3 inches in diameter)
1/2 cup chocolate sprinkles

In a chilled large bowl, stir ice cream with a wooden spoon until softened.

Working in batches, use a 1/2 cup ice cream scoop to scoop ice cream into the bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. Press together lightly until ice cream is pushed to edges of cookies.

Roll edges of ice cream sandwiches in chocolate sprinkles. Place on a baking sheet. Cover and freeze about 1 hour or until ice cream is firm.

Before serving, let ice cream sandwiches stand at room temperature for about 10 minutes before serving or until slightly softened. Makes 8 sandwiches.