Shelly's Recipe

STRAWBERRY MARGARITA SORBET

Category: Frozen Desserts

1 envelope unflavored gelatin
1/2 cup sugar
1 cup water
1 1/2 cups strawberries, pureed
1/4 cup lime juice
2 tbsp tequila
Fresh strawberry pieces, for garnish

In a saucepan, mix gelatin and sugar; blend in water and let stand 1 minute. Over low heat, stir in remaining ingredients and pour into a square baking dish. Freeze 3 hours or until frozen. Let stand at room temperature for 10 minutes to slightly soften.

In a bowl, beat mixture for 30 seconds. Increase speed to high and beat mixture until creamy smooth. Return to pan; freeze until firm.

To serve, let stand at room temperature 15 minutes to soften slightly. Spoon into dessert dishes. Garnish.