Shelly's Recipe

STRAWBERRY DESSERT II

Category: Layered Desserts

Crust
1/4 cup melted butter and sugar
1 1/2 cups graham cracker crumbs

Filling
1/2 cup milk
1 (10 oz) pkg miniature marshmallows
1 pint whipping cream
1 pint strawberries, slightly sweetened
1/2 cup chopped nuts

Combine crust ingredients. Reserve 1/4 cup for top of dessert and press remainder into a 13x9 inch baking pan. Bake at 350 for 10 minutes. Allow to cool.

Filling: Melt together marshmallows in milk on low heat, stirring frequently. Let cool. Whip the cream until stiff and mix with the cooled marshmallow mixture. Pour 1/2 the mixture onto the crust. Spread the strawberries and nuts on top. Add the rest of the marshmallow mixture. Top with reserved crust crumbs. Refrigerate several hours before serving.