Shelly's Recipe

STRAWBERRY DELIGHT II

Category: Layered Desserts

Crust
2 cups graham cracker crumbs
1/2 cup butter
1/2 cup sugar

Filling
2 (8 oz) pkg cream cheese, softened
4 tbsp milk
1/2 cup sugar
1 tsp vanilla extract
1 can strawberry filling

Topping
1 cup finely chopped nuts
1 container frozen whipped topping, thawed

Mix crust ingredients and spread in a 13x9 inch baking pan. Cool in refrigerate while making filling.

Filling: Cream together first 4 ingredients until creamy. Spread the mixture over the crust. Then spread the filling over the cream cheese mixture. Sprinkle with 3/4 of the nuts. Spread whipped topping over the filling and sprinkle with remaining nuts. Refrigerate 24 hours before serving.