Shelly's Recipe

STRAWBERRY DELIGHT I

Category: Layered Desserts

1 1/2 cups graham cracker crumbs
3/4 cup sugar
1/3 cup melted butter
1 (8 oz) pkg cream cheese, softened
4 cups milk
31/2 cups whipped topping
2 pints strawberries
2 pkg instant vanilla pudding

Combine graham cracker crumbs, 1/2 cup sugar and melted butter. Press firmly into bottom of 13x9 inch pan. Chill.

Beat cream cheese with remaining 1/4 cup sugar and 2 tbsp milk until smooth. Fold in 1/2 of the whipped topping. Spread over crust.

Arrange strawberries in an even layer. Using remaining 3 1/2 cups milk, prepare pudding as directed. Pour over strawberries. Chill several hours before serving, spread remaining whipped topping over topping mixture. Garnish with strawberries.