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Shelly's Recipe

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SWEET, SUMMER ROASTED VEGETABLES

Category: Sides

1/3 cup red onion, diced
1/3 cup red bell pepper, diced
1/3 cup zucchini, diced
1/3 cup frozen corn kernels
1-2 cloves garlic, minced
1 tbsp olive oil
1/2 tsp salt
1/2 tsp freshly cracked pepper

Toss all to combine & roast at 400 for 15-20 minutes. Serves 4-6




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