Shelly's Recipe

PINA COLADA CHEESECAKE

Category: Cheesecake

1 8-oz package cream cheese, softened
1 cup sour cream
1/3 cup sugar
1 tsp rum extract
1 tsp vanilla extract
1 6-oz graham cracker crust
1 cup pineapple preserves
1/2 cup toasted coconut flakes

Combine cream cheese, sour cream, sugar and extracts in a large bowl. Pour the filling into the crust and refrigerate the pie until set, at least 4 hours.

When ready to serve, spread the pineapple preserves over the cream cheese filling and top with the toasted coconut.