Shelly's Recipe

STRAWBERRY CREPES WITH CREAM CHEESE FILLING

Category: Desserts

1 recipe for crepes, to make 16

Cream cheese filling
2 (8 oz) pkg cream cheese, softened
1/3 cup sugar
Juice and grated rind of 1 lemon

Topping
6-8 cups sliced strawberries
1 1/2 cups slivered almonds

Beat together filling until fluffy.

Assembly: Spread completely cooled crepes with cream cheese filling. Roll and place seam-side down in a lightly butter baking dish. Refrigerate until ready to serve. Preheat oven to 375. Place filled crepes in oven for 10 minutes or until softened and warm. Top with sliced strawberries and almonds. Serve immediately. Serves 8, 2 crepes each