Shelly's Recipe

BOURSIN PHYLLO TART

Category: Tarts

1 container boursin cheese
1/2 cup ricotta cheese
1 egg, lightly beaten
1 TB chopped Italian parsley
1/4 tsp salt
5 TB melted butter
6 sheets filo dough

Preheat oven to 375. In a bowl, combine boursin, ricotta, eggs, parsley, salt and pepper.

Brush the bottom and sides of an 8-inch loose bottom tart pan with butter. Brush one sheet of the filo with butter and place in pan, allowing excess to overhang the rim. Continue with remaining sheets in a circular design.

Spread the cheese mixture in the pan. Fold over half the filo. Brush with butter. Fold the other half and brush with butter. This tart will have a rustic look.

Bake for about 20 minutes or until golden brown. Remove to a cooling rack. Carefully remove sides and place on a platter. Cut into wedges to serve.

Top with sauce of 1 cup loganberries and 1/4 cup port. Combine in small bowl, cover and chill until serving time.