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Shelly's Recipe

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PEACHES AND CREAM

Category: Layered Desserts

1 large can of crushed pineapple
1 bag of frozen peaches
1 package of white cake mix
1 bag of frozen peaches (second bag)
1 cup raisins
1 cup pecans (optional)
1/2 cup brown sugar
1/2 cup butter

Layer all items in order given in a 9x13 cake pan Pour melted butter over the top. Bake at 350 for about 45-55 minutes. Serve warm with vanilla ice cream.


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