Shelly's Recipe

BEER PUPPIES

Category: Deep Fried

3 1/4 cups self rising cornmeal
1 cup all-purpose flour
1 tablespoons sugar
1/2 tablespoon garlic powder
2 teaspoons salt
2 eggs, beaten
1 (12 oz) can beer, room temp
3/4 cup finely chopped onion
2 tablespoon hot sauce
Hot vegetable oil for frying

Combine all of the ingredients in a large bowl and mix well. Allow to rest for 5-10 minutes while oil gets hot. Use a deep fryer. Drop batter by the spoonful into oil and cook until golden brown. They will expand slightly. Try a few to master size of batter ball. Larger sizes will not fully cook in the middle. Add additional flour if needed. Drain on paper towels and serve hot.