Shelly's Recipe

BAKED MUSHROOM RICE

Category: Rice/Risotto

2 cups uncooked white rice
1 tsp dried parsley AND dried oregano
1 can cream of mushroom soup
1 cup vegetable broth
1/4 cup butter, melted
1/2 cup chopped onion
Salt and pepper to taste
1/4 cup fresh chopped mushrooms

Preheat oven to 400. In a large bowl stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, and salt and pepper to taste. Transfer to a 2 quart baking dish. Bake for 35 to 40 minutes or until rice is tender. Serves 6