Shelly's Recipe

SEAFOOD DIP

Category: Dips - Seafood Cold

1 (8 oz) pkg cream cheese, softened
3/4 cup sour cream
1 tbsp finely chopped green onion
Seasoned salt, to taste
1 tsp prepared horseradish
3/4 tsp Worcestershire sauce
1/4 tsp hot pepper sauce
1 cups drained, flaked crabmeat or finely chopped cooked shrimp

Beat cream cheese until smooth; gradually beat in sour cream. Stir in remaining ingredient and chill at least 1hour to blend flavors. Serve with assorted vegetables and crackers for dipping.