Shelly's Recipe

BANANA SPLIT CREAM CHEESECAKE PIE

Category: Pies - Miscellaneous

1 graham cracker pie crust
1 (8 oz) pkg cream cheese, softened
1 tsp vanilla extract
1/4 cup each sugar and confectioners sugar
1 small can crushed pineapple, drained
2 cups bananas, sliced
1 small pkg instant banana pudding mix
1 3/4 cup milk
2 cups whipped topping
8 maraschino cherries, halved
1/4 cup chocolate syrup
1/2 cup pecan halves

Cream together the cream cheese, the sugars and vanilla until well mixed. Stir in 1 cup whipped cream. Place 1 cup sliced bananas at bottom of pie crust. Spread cream cheese mixture over bananas. Place remainder of bananas and crushed pineapples over cream cheese mixture.

Combine milk and pudding mix and stir until smooth. Add 1 cup whipped topping and mix well. Place over the fruit and decorate with cherry halves. Drizzle with chocolate syrup on top and sprinkle with pecans. Chill at least 4 hours before serving.