Shelly's Recipe

TERIYAKI MARINADE for Beef Jerky

Category: Marinades

1 cup liquid smoke
4 cups soy sauce
2 cups teriyaki sauce
1 lb dark brown sugar
1 tbsp ground pepper
1 tsp garlic powder

Mix together until sugar dissolves. Add thinly sliced meat and soak 2 hours. Place over of a cookie sheet with cooling racks on top in the oven that is set at it lowest setting with the door open a bit overnight or for 24 hours. Will soak up to 8 lbs meat.