Shelly's Recipe

CAJUN-STYLE SALMON

Category: Fish and Seafood

1/3 cup butter
2 tbsp Cajun blackened seasoning mix
1 tbsp minced garlic
1/2 cup vermouth
1/4 cup finely chopped pecans or walnuts
4 (4-6 oz) salmon fillets or steaks
Lemon wedges

Melt butter in a large skillet over medium-high heat. Stir in seasoning and garlic. Cook for 2 minutes and add vermouth. Cook an additional 3 minutes, stirring constantly. Add fillets and cook for 10 minutes per inch of thickness, measures from the thickest part or until fish just flakes. Squeeze with lemon wedges and serve immediately. Serves 4