Shelly's Recipe

ULTIMATE CAJUN BURGERS

Category: Burgers

2 lbs. lean ground beef
1 tbsp Tabasco sauce
1 tbsp liquid smoke
1 tbsp prepared horseradish
2 tbsp minced garlic
1/2 cup green onions, chopped fine
1 or 2 jalapenos, seeded and chopped
1 tbsp Worcestershire sauce
2 tsp. salt
1 tsp. freshly ground black pepper
6 large burger buns
3 tbsp butter, melted

Place meat and all other ingredients in large bowl and mix gently, but thoroughly. Shape meat mixture into 6 patties and cover with foil and chill for one or more hours. Preheat grill to medium-high and cook for 7 to 10 minutes on each side, for medium. Baste buns with melted butter and grill to the side for 5 minutes to toast. Garnish with lettuce, tomato, onions, and pickles.