Shelly's Recipe

SPICY CAJUN MARGARITA SHRIMP

Category: Seafood and Fish - Grilled

2 lbs. large shrimp, peeled and deveined, with tails left on
1/4 cup tequila
2 tbso olive oil
1/4 cup fresh lime juice
2 cloves garlic, minced
1 tsp. dried thyme
1 tbso Worcestershire sauce
1/2 tsp. cayenne pepper
1/2 tsp. black pepper

1 tsp. salt
1/4 cup fresh parsley, chopped

Place all ingredients, except shrimp, in a large zip lock bag. Shake to combine. Add shrimp and shake again. Refrigerate and allow to marinate for 1 hour. Drain marinade and place the shrimp in a large grill skillet and cook on a medium hot grill for 3 minutes on each side.