Shelly's Recipe

COUNTRY STYLE BREAKFAST CASSEROLE

Category: Recipes

6 medium potatoes, cooked, peeled and sliced
12 slices bacon, cooked and crumbled
1 ham steak, cut into chunks
1 large onion, chopped
1 small green or red bell pepper, chopped
6-8 eggs
1/4 cup milk
1 tsp salt
1/2 tsp dried thyme, pepper and garlic powder
2 tbsp minced fresh parsley
1/2 tsp
1/2 cup shredded cheddar cheese
Additional shredded cheese

Preheat oven to 350. In a butter 13x9 baking dish, layer first 5 ingredients. In a bowl, beat together remaining ingredients and pour over potato mixture. Bake for 15 minutes or until eggs are almost set. Sprinkle with additional cheese and bake and additional 5minutes or until cheese melts.