Shelly's Recipe

CHOCOLATE CHIP RUM CAKE

Category: Cakes from Cake Mixes

1 pkg yellow cake mix
1 (6 oz) pkg instant chocolate pudding
4 eggs
1 cup sour cream
1/2 cup oil
12 oz bag semi-sweet chocolate chips
1 tsp vanilla extract
6-8 tbsp rum

Preheat oven to 350. Mix ingredients together for 12 minutes. Pour into a greased bundt pan and bake for 1 hour. Cool and invert onto cake platter. Frost if desired.