Shelly's Recipe

FROSTY STRAWBERRY PIE

Category: Pies - Cream and Custard

1 (3 oZ) pkg strawberry flavored gelatin
2 cups sliced fresh strawberries
2 cups vanilla ice cream
1 1/4 cups boiling water
1 (9 inch) prepared graham cracker crust

Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. (Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.)

Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust. Chill until firm; garnish with whipped cream and walnut halves.