Shelly's Recipe

PICO DE GALLO II

Category: Salsa/ Gucamole

2 ripe, red tomatoes, finely chopped
2 to 6 serrano or jalapeno chilies, seeded and finely chopped (for a
hotter salsa, leave seeds in)
1/2 medium white onion, finely chopped
1 clove garlic, minced
1/2 cup finely chopped fresh cilantro
2 tbsp fresh lime juice, or to taste
1 tbsp vegetable oil
1/2 tbsp salt, or to taste

In a mixing bowl, combine the tomatoes, chilies, onion, garlic, cilantro, lime juice, oil, and salt and toss gently. Correct the seasoning, adding lime juice or salt to taste. Makes about 2 cups