CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CRISP CHOCOLATE TRUFFLES

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  

1 jar (7 oz.) marshmallow creme
2 tbsp margarine and butter
1 package (6 oz., 1 cup) semi-sweet chocolate morsels
2 cups Rice Krispies
1 package (14 oz.) white chocolate coating
2 tbsp shortening (I used CandiQuick coating, some vanilla, some chocolate, with no shortening since CandiQuick doesn't need it)
Multi-colored sprinkles (optional)

In heavy 2-quart saucepan, combine marshmallow creme, margarine and chocolate morsels. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.

Stir cereal into chocolate mixture, mixing until thoroughly combined. Drop by rounded tsp onto waxed paper-lined baking sheet. Refrigerate until firm, about 1 hour. These firm up quickly - you can pretty much handle them right away. I chilled them briefly and then rolled them into smooth balls. Then I chilled them until I was to dip them.

In top of double boiler, over hot but not boiling water, melt white coating and shortening, stirring constantly. Dip each chocolate ball in coating and place on waxed paper-lined baking sheet. Decorate with sprinkles, if desired. Refrigerate until firm. Place in small candy paper cups to serve. Store in airtight container.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Rum Truffles
   by sgre52160



6 oz semi-sweet chocolate, coarsely chopped 1/4 cup butter 3 tbsp whipping cream 1 beaten egg yolk 3 tsp rum, brandy, or whipping cream 1 lb chocolate-flavored candy coating, chopped Finely ch




Chocolate Truffles
   by sgre52160



2 cups semi-sweet chocolate chips 3/4 cup sweetened condensed milk pinch salt 1 cup chopped pecans 1 tsp vanilla extract chopped pecans or coconut In a double boiler over hot water, melt




Mint Chocolate Truffles
   by sgre52160



1/3 cup semisweet mint chocolate morsels 1 (8-ounce) package reduced-fat cream cheese, softened 1 (16-ounce) package powdered sugar 1/4 cup cocoa or sifted powdered sugar 2 tablespoons semisweet m




Chocolate-coffee Truffles
   by sgre52160



Truffles: 8 ounces bittersweet chocolate 16 ounces semisweet chocolate 1 cup heavy cream 1/2 cup Dunkin’ Donuts Original Blend, brewed strong 3 tbsp butter Coating: 1/4 cup cocoa 1




Chocolate Toffee Truffles
   by sgre52160



1/4 cup heavy cream 1/4 cup whole milk 1 tbsp English toffee syrup 6 (1-ounce) squares bittersweet chocolate, chopped 4 (1-ounce) squares milk chocolate, chopped 8 ounces bag toffee chips, divide





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.