Shelly's Recipe

PEANUT BUTTER AND CHOCOLATE CHEESECAKE - No Bake

Category: Cheesecake

2 cups finely crushed vanilla wafers
1 cup chopped pecans
6 tbsp butter
1 (8 oz) pkg cream cheese, room temperature
1/2 cup peanut butter
1 cup confectioners sugar
1 can sweetened condensed milk
1 (12 oz) container frozen whipped topping, thawed
2 small pkg instant chocolate pudding
2 cups cold milk

Preheat oven to 350. Combine crumbs, 2/3 cup chopped nuts and melted butter. Press lightly into bottom of a 13x9 inch baking pan. Bake for 8-10 minutes. Allow to cool completely.

Combine cream cheese, peanut butter, confectioners sugar and 1 cup whipped topping; stir in sweetened condensed milk and mix until smooth and creamy. Spread over cooled crust.

Mix pudding mix according to package directions with the milk and spread over cream cheese layer, then cover with remaining whipped topping. Sprinkle with remaining nuts. Refrigerate until ready to serve.