Shelly's Recipe

BEEF KABOBS WITH ORIENTAL SAUCE

Category: Kabobs/Kebobs/Skewers

3/4 cup cooking or salad oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons cider vinegar
1 1/2 teaspoons ground ginger
1 1/2 teaspoon garlic powder
1 1/2 teaspoon finely chopped green onion
1 1/2 pounds beef loin sirloin steaks, boneless, cut into 1 1/2 -inch cubes

Combine oil, soy sauce, honey, vinegar, ginger, garlic powder and chopped green onion in a large shallow dish. Add the meat cubes; turn until all pieces are coated. Set in refrigerator to marinate for at least 4 hours, turning several times. Remove meat from marinade with a slotted spoon and drain. Reserve marinade for basting.

Thread three meat cubes onto each 6-inch skewer. I used long metal skewers. Place meat cubes close together for rare; separate cubes slightly for well done. Grill kabobs on a greased grill about 3 inches from coals, turning often for even browning. Baste frequently with marinade. I didn't baste. Grilling period ranges from 10 to 20 minutes or until meat is done to the desired stage.

About 4 servings.