Shelly's Recipe

WAGON WHEEL PASTA WITH SALSA CHICKEN - Easy

Category: Pasta - Chicken

8 oz wagon wheel pasta, cooked al dente and drained
1 (24 oz) jar thick and chunky salsa
2 boneless, skinless chicken breasts, cut into chunks
1/2 cup shredded Monterey jack cheese

While pasta is cooking, combine salsa and chicken in a skillet. Cover and cook about 5 to 10 minutes or until the chicken is cooked, stirring occasionally. Mix with pasta and sprinkle with cheese. Serves 4