Shelly's Recipe

ALFREDO TWICE BAKED POTATOES

Category: Au Gratin and Scalloped

2 large baking potatoes
1 cup prepared Alfredo sauce
1 tsp garlic powder
1/2 tsp pepper
1/8 tsp dried thyme
1 cup shredded cheddar cheese, divided
1/2 cup shredded mozzarella cheese

Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 6 minutes or until tender. Allow potatoes to cool slightly.

Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 1 minute or until cheese is melted. Serves 4