Shelly's Recipe

RHUBARB STRAWBERRY CRUNCH

Category: Cobblers/Crumbles and Crisps

3 cups diced rhubarb
1 cup sliced strawberries, unsweetened
1 cup sugar
3 tbsp flour
1 cup brown sugar
1 1/2 cups flour
1 cup butter
1 cup rolled oats

Mix together white sugar and 3 tbsp flour. Mix in strawberries and rhubarb until well mixed. Place mixture in a 13x9 inch baking pan. Mix together brown sugar, flour, butter and oats until crumbly. Crumble on top of fruit mixture. Bake at 375 for 45 minutes.