Shelly's Recipe

* CHERRY CHOCOLATE CAKE*

Category: Cakes from Cake Mixes

1 pkg. chocolate cake mix
2 eggs
1 can (21 oz.) cherry pie filling
1/3 cup vegetable oil
1 tsp almond extract
1 c. sugar
5 tbsp. butter
1/3 c. milk
1 cup semi-sweet chocolate chips

Combine first 5 ingredients; mix until blended. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25-35 minutes or until cake springs back when touched.

Frost when cool with following:
In a small saucepan combine sugar, butter and milk; bring to a boil, stirring constantly, cook 1 minute. Remove from heat; stir in chocolate chips until melted. Spread over cake.