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Category: Hot
Prep Time: Cook Time: Total Time:
1 (1-pound) loaf white sandwich bread
8-oz cream cheese, softened
4 oz Bleu cheese
1 tbsp mayonnaise
1 egg, beaten
16 to 18 asparagus spears, cooked
1/2 cup butter, melted
Trim crusts from bread and roll bread slices as flat as possible.
Mix together cheeses, mayonnaise, and egg until smooth. Spread on bread slices. Place 1 asparagus spear on each slice and roll up. Cut into thirds and dip in melted butter.
Bake at 350 degrees until golden brown, about 15 minutes.
Makes 48 to 54 morsels
NOTE: May by frozen before baking.
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ASPARAGUS MORSELS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 (1-pound) loaf white sandwich bread
8-oz cream cheese, softened
4 oz Bleu cheese
1 tbsp mayonnaise
1 egg, beaten
16 to 18 asparagus spears, cooked
1/2 cup butter, melted
Trim crusts from bread and roll bread slices as flat as possible.
Mix together cheeses, mayonnaise, and egg until smooth. Spread on bread slices. Place 1 asparagus spear on each slice and roll up. Cut into thirds and dip in melted butter.
Bake at 350 degrees until golden brown, about 15 minutes.
Makes 48 to 54 morsels
NOTE: May by frozen before baking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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