↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
1 sheet of puff pastry (from a 17-1/4 oz pkg), thawed
1 cup chopped walnuts
1/4 cup confectioners sugar
1/4 cup (1/2 stick) butter, melted
2 tbsp light corn syrup
2 tbsp honey
1 tsp fresh lemon juice
Preheat the oven to 400. On a lightly floured surface, roll out the puff pastry sheet to a 10 inch square then cut into 2 inch squares; place on a baking sheet.
In a small bowl, combine the walnuts, sugar, and butter; mix well. Spoon evenly onto the center of each square. Bake for 12 to 14 minutes, or until the pastry is golden.
In a small bowl, combine the corn syrup, honey, and lemon juice; mix well. Brush the honey mixture evenly over the tops of the hot pastry squares. Allow to cool on wire racks and serve, or loosely cover until ready to serve.
view more member recipes
BAKLAVA - Easy
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
1 sheet of puff pastry (from a 17-1/4 oz pkg), thawed
1 cup chopped walnuts
1/4 cup confectioners sugar
1/4 cup (1/2 stick) butter, melted
2 tbsp light corn syrup
2 tbsp honey
1 tsp fresh lemon juice
Preheat the oven to 400. On a lightly floured surface, roll out the puff pastry sheet to a 10 inch square then cut into 2 inch squares; place on a baking sheet.
In a small bowl, combine the walnuts, sugar, and butter; mix well. Spoon evenly onto the center of each square. Bake for 12 to 14 minutes, or until the pastry is golden.
In a small bowl, combine the corn syrup, honey, and lemon juice; mix well. Brush the honey mixture evenly over the tops of the hot pastry squares. Allow to cool on wire racks and serve, or loosely cover until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baklava
by sgre52160
1 (16 oz) pkg phyllo dough 1 lb chopped nuts 1 cup butter 1 tsp ground cinnamon 1 cup water and sugar 1 tsp vanilla extract 1/2 cup honey Preheat oven to 350. Butter the bottoms and sides of
by sgre52160
1 (16 oz) pkg phyllo dough 1 lb chopped nuts 1 cup butter 1 tsp ground cinnamon 1 cup water and sugar 1 tsp vanilla extract 1/2 cup honey Preheat oven to 350. Butter the bottoms and sides of
Baklava Cookies
by sgre52160
¼ cup butter ½ cup powdered sugar 3 Tbsp. honey ¾ cup walnuts, finely chopped ¼ tsp. cinnamon 18 oz. package refrigerated sugar cookie dough (1) In a small saucepan, over low heat, melt bu
by sgre52160
¼ cup butter ½ cup powdered sugar 3 Tbsp. honey ¾ cup walnuts, finely chopped ¼ tsp. cinnamon 18 oz. package refrigerated sugar cookie dough (1) In a small saucepan, over low heat, melt bu
Baklava Muffins
by sgre52160
Filling 1 cup walnuts, chopped 2/3 cup sugar 1 tablespoon cinnamon 6 tablespoons butter, melted Muffins 1 cup flour 7 tablespoons flour 2 teaspoons baking powder 1/2 teaspoon baking
by sgre52160
Filling 1 cup walnuts, chopped 2/3 cup sugar 1 tablespoon cinnamon 6 tablespoons butter, melted Muffins 1 cup flour 7 tablespoons flour 2 teaspoons baking powder 1/2 teaspoon baking
Baklava Tassies
by ICOOK2
Ingredients Nonstick cooking spray 1 egg, slightly beaten 2/3 cup sugar 2 tablespoons honey 1 tablespoon butter, melted 1/2 teaspoon ground cinnamon 1-1/2 cups finely cho
by ICOOK2
Ingredients Nonstick cooking spray 1 egg, slightly beaten 2/3 cup sugar 2 tablespoons honey 1 tablespoon butter, melted 1/2 teaspoon ground cinnamon 1-1/2 cups finely cho
Chocolate Baklava
by sgre52160
3/4 cup honey 1/2 cup water 1 (3-inch) cinnamon sticks 1 cup hazelnut-chocolate spread (such as Nutella) 1/2 cup toasted hazelnuts, coarsely chopped 1/2 cup roasted pistachios, coarsely chopped
by sgre52160
3/4 cup honey 1/2 cup water 1 (3-inch) cinnamon sticks 1 cup hazelnut-chocolate spread (such as Nutella) 1/2 cup toasted hazelnuts, coarsely chopped 1/2 cup roasted pistachios, coarsely chopped
view more member recipes