↞ recipe box start page
Category: Tortes
Prep Time: Cook Time: Total Time:
1 (181/4 oz) pkg yellow cake mix
1 (15 oz) can solid-pack pumpkin, divided
1/2 cup milk
1/3 cup vegetable oil
4 eggs
1 1/2 tsp pumpkin pie spice, divided
1 (8 oz) pkg cream cheese, softened
1 cup confectioners sugar
1 (16 oz) carton frozen whipped topping, thawed
1/4 cup caramel ice cream topping
1/3 cup chopped pecans, toasted
In a mixing bowl, combine the dry cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp pumpkin pie spice; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9 inch round baking pans.
Bake at 350 for 25–30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks. Cool completely.
Beat cream cheese, sugar and remaining pumpkin and pie spice until smooth. Fold in whipped topping. Split each cake horizontally. Place a layer on a plate; spread with 1/4 of the filling. Repeat layers three times. Top with caramel topping and pecans. Chill.
view more member recipes
PUMPKIN TORTE
view my recipes
print
save
Category: Tortes
Prep Time: Cook Time: Total Time:
1 (181/4 oz) pkg yellow cake mix
1 (15 oz) can solid-pack pumpkin, divided
1/2 cup milk
1/3 cup vegetable oil
4 eggs
1 1/2 tsp pumpkin pie spice, divided
1 (8 oz) pkg cream cheese, softened
1 cup confectioners sugar
1 (16 oz) carton frozen whipped topping, thawed
1/4 cup caramel ice cream topping
1/3 cup chopped pecans, toasted
In a mixing bowl, combine the dry cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp pumpkin pie spice; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9 inch round baking pans.
Bake at 350 for 25–30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks. Cool completely.
Beat cream cheese, sugar and remaining pumpkin and pie spice until smooth. Fold in whipped topping. Split each cake horizontally. Place a layer on a plate; spread with 1/4 of the filling. Repeat layers three times. Top with caramel topping and pecans. Chill.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Torte
by sgre52160
24 graham crackers, crushed 1/3 cup sugar 1/2 cup butter, melted 1 pkg unflavored gelatin 1/4 cup cold water 2 eggs, beaten 3/4 cup sugar 8 oz cream cheese, softened 2 cups pum
by sgre52160
24 graham crackers, crushed 1/3 cup sugar 1/2 cup butter, melted 1 pkg unflavored gelatin 1/4 cup cold water 2 eggs, beaten 3/4 cup sugar 8 oz cream cheese, softened 2 cups pum
Pumpkin Torte Ii
by sgre52160
2 cups graham cracker crumbs 1/2 cup margarine, melted 12 oz cream cheese, softened 3 eggs, beaten 3/4 cup sugar 1 (15 ounce) can pumpkin puree 3 eggs, separated 1/2 cup milk 3/4 cup w
by sgre52160
2 cups graham cracker crumbs 1/2 cup margarine, melted 12 oz cream cheese, softened 3 eggs, beaten 3/4 cup sugar 1 (15 ounce) can pumpkin puree 3 eggs, separated 1/2 cup milk 3/4 cup w
Pumpkin Torte I
by sgre52160
24 graham crackers 1/2 cup milk 1/3 cup sugar 1/2 tsp salt 1/2 cup butter or margarine 1 Tbsp Ground cinnamon 2 eggs, beaten 1 envelope plain gelatin 3/4 cup sugar 1/4 cup cold water 1 (8 oz
by sgre52160
24 graham crackers 1/2 cup milk 1/3 cup sugar 1/2 tsp salt 1/2 cup butter or margarine 1 Tbsp Ground cinnamon 2 eggs, beaten 1 envelope plain gelatin 3/4 cup sugar 1/4 cup cold water 1 (8 oz
Praline-pumpkin Torte
by sgre52160
3/4 cup firmly packed brown sugar 1/3 cup butter 3 tbsp whipping cream 3/4 cup chopped pecans 4 large eggs 1 2/3 cup sugar 1 cup oil 1 (15 oz) can pumpkin 1/2 tsp vanilla 2 cups flour 2
by sgre52160
3/4 cup firmly packed brown sugar 1/3 cup butter 3 tbsp whipping cream 3/4 cup chopped pecans 4 large eggs 1 2/3 cup sugar 1 cup oil 1 (15 oz) can pumpkin 1/2 tsp vanilla 2 cups flour 2
Pumpkin Cheesecake Torte
by sgre52160
Crust 1 1/2 cup graham cracker crumbs 1/3 cup butter, melted Filling 12 oz cream cheese, softened 5 eggs, divided 1 1/4 cups sugar, divided 1 tsp sugar 1 (16 oz) can solid pack pumpkin 1/2
by sgre52160
Crust 1 1/2 cup graham cracker crumbs 1/3 cup butter, melted Filling 12 oz cream cheese, softened 5 eggs, divided 1 1/4 cups sugar, divided 1 tsp sugar 1 (16 oz) can solid pack pumpkin 1/2
view more member recipes
related CDKitchen recipes
Fried Pumpkin
Pumpkin, Apricot, And Raisin Jam
Raspberry Graham Cracker Torte
Pumpkin Custard (Baked In A Hollow Pumpkin)
Goat Cheese and Sun-Dried Tomato Torte
Pumpkin Home Fries
Flourless Chocolate Torte with Chocolate Ganache