Shelly's Recipe

*GARLIC-PARMESAN SPINACH*

Category: Spinach

4 large garlic cloves, finely chopped
3 tbsp olive oil
1 (20-oz) package fresh spinach, thoroughly washed
1/4 cup chopped fresh basil
1/2 tsp salt
1/4 tsp pepper
1/2 cup shaved Parmesan cheese

Saute chopped garlic in hot oil in a large skillet over medium-high heat 2 to 3 minutes or until golden. Gradually add spinach, stirring until spinach is wilted and coated with garlic mixture (about 5 minutes). Remove from heat, and stir in chopped basil, salt, and pepper. Transfer spinach mixture to a serving dish, and sprinkle with 1/2 cup Parmesan cheese. Serves 4