Shelly's Recipe

SALMON POTATO CAKES

Category: Fish and Seafood

1/2 pound cooked salmon, drained and flaked
2 eggs, beaten
1/4 cup garlic and herb seasoned dry bread crumbs
1 cup leftover mashed potatoes
1 medium onion, minced
1 clove garlic, minced
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt
Salt and pepper to taste
1/4 cup Louisiana Fish Fry coating
Cooking spray

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, mashed potatoes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick. Dredge in fish fry coating and set aside.

Heat a medium non-stick skillet over medium heat. Spray skillet with cooking spray and pan fry patties about 5 minutes on each side, until lightly browned.