CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HISTORIC RED MILL CRAB CAKES

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

2 cups mayonnaise
4 eggs, beaten
1/4 tsp ground mustard
2 tbsp Old Bay Seasoning
1 tbsp freshly chopped parsley
1 pound canned crab claw meat
1/2 pound finely chopped cooked shrimp
3/4 pound white bread
3/4 tsp chipotle peppers mixed with 1 cup mayonnaise, or to taste (see note)

Combine mayonnaise with eggs and seasonings. Mix in seafood. Remove crust from bread and discard. Cut bread into pieces the size of sugar cubes. Gently mix bread cubes into seafood mixture and toss lightly. Do not overmix; crab cakes should have chunks of seafood in them.

Place oven rack in a lower position. Preheat oven to 350 degrees.

Lightly coat a cookie sheet with vegetable oil spray. Using an ice cream scoop, form crab mixture into 16 portions. When forming patties, push mixture together tightly so they keep their form. Place on prepared sheet. Bake on lower rack in preheated oven 20 minutes or until golden brown. Serve with the chipotle mayonnaise.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crab Cakes With Panko Bread Crumbs | Red Pepper Remoulade | Bite Sized Crab Cakes
   by sgre52160



Crab Cakes with Panko Bread Crumbs 1/2 cup of red onion, diced 1/2 cup of celery, diced 1/2 cup of red pepper, minced 2 tablespoons of parsley, diced 1/4 teaspoon tabasco 1 teaspoon of




Bevo Mill Sauerbraten
   by suemunzlinger



Out-of-towners might be surprised to see a Dutch-style windmill in the middle of the street, but St. Louisans are accustomed to the presence of Bevo Milll. This recipe was adapted from the origina




Olive Mill Pasta
   by sgre52160



1/2 cup extra virgin olive oil 4 tbsp butter 2 medium-small onions, minced 1/4 lb fingerling potatoes, peeled and sliced 1/4-inch thick 5 1/2 cups, approximately, vegetable or light chicken stock




The Mill Salad Dressing
   by sgre52160



1 1/2 cups sugar 1/2 cup mustard 2 cups vinegar 1 cup water 1 1/2 tsp salt Juice of 1 lemon Several cloves garlic Mix ingredients. Add oil last. Do not break garlic cloves, just remove skin




Bevo Mill Potato Pancakes
   by suemunzlinger



Yield: 6 pancakes Vegetable oil 2 1/2 tablespoons all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 large eggs 1/2 cup finely chopp





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.