↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
Chicken salad (see recipe)
4 slices purchased cranberry bread
1 tbsp mayonnaise
2 oz shredded romaine lettuce
2 slices sweet pickle chips
Fresh fruit, fries, chips or slaw for garnish
For chicken salad:
1 cup mayonnaise
1 tsp seasoned salt
1 tsp sugar
Pinch of white pepper
1/4 tsp salt
2 tbsp buttermilk
10 oz cooked, diced chicken (about 2 cups)
3/4 cup halved red grapes
1/2 cup diced celery (cut into 1/4-inch pieces)
1/4 cup cashew pieces
1 tbsp chopped green onions
1 1/2 tbsp chopped parsley
Prepare chicken salad. Refrigerate until ready to serve.
To assemble: Warm bread on griddle. Do not toast. Spread mayonnaise on each slice of warmed bread. Place lettuce on two of the pieces and top those pieces with the chicken salad. Place remaining slices of bread on top of chicken salad. Garnish with pickle chips speared on a toothpick. Cut in half and serve with fruit, fries, chips or slaw.
Chicken salad:
To make dressing: In large bowl, combine mayonnaise, seasonings and buttermilk. Mix until well combined. Refrigerate until ready to use.
To make salad: In medium bowl, combine remaining ingredients with dressing and mix. Refrigerate until ready to use.
view more member recipes
CASHEW CHICKEN SALAD SANDWICH
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
Chicken salad (see recipe)
4 slices purchased cranberry bread
1 tbsp mayonnaise
2 oz shredded romaine lettuce
2 slices sweet pickle chips
Fresh fruit, fries, chips or slaw for garnish
For chicken salad:
1 cup mayonnaise
1 tsp seasoned salt
1 tsp sugar
Pinch of white pepper
1/4 tsp salt
2 tbsp buttermilk
10 oz cooked, diced chicken (about 2 cups)
3/4 cup halved red grapes
1/2 cup diced celery (cut into 1/4-inch pieces)
1/4 cup cashew pieces
1 tbsp chopped green onions
1 1/2 tbsp chopped parsley
Prepare chicken salad. Refrigerate until ready to serve.
To assemble: Warm bread on griddle. Do not toast. Spread mayonnaise on each slice of warmed bread. Place lettuce on two of the pieces and top those pieces with the chicken salad. Place remaining slices of bread on top of chicken salad. Garnish with pickle chips speared on a toothpick. Cut in half and serve with fruit, fries, chips or slaw.
Chicken salad:
To make dressing: In large bowl, combine mayonnaise, seasonings and buttermilk. Mix until well combined. Refrigerate until ready to use.
To make salad: In medium bowl, combine remaining ingredients with dressing and mix. Refrigerate until ready to use.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cashew-chicken Salad Iii
by sgre52160
8 cups chopped cooked chicken breasts 2 cups chopped celery 8 ounces sliced water chestnuts, drained 16 ounces pineapple tidbits, drained 2 cups mayonnaise 2 tbsp soy sauce and curry powder 2 cu
by sgre52160
8 cups chopped cooked chicken breasts 2 cups chopped celery 8 ounces sliced water chestnuts, drained 16 ounces pineapple tidbits, drained 2 cups mayonnaise 2 tbsp soy sauce and curry powder 2 cu
Cashew Chicken Salad Iv
by sgre52160
1/4 lb cooked chicken strips 1 (12-ounce) container cole slaw 1 (8.5-ounce) can mandarin oranges in light syrup, drained 1/3 cup cashews, chopped 1 tbsp olive oil, optional Slice chicken stri
by sgre52160
1/4 lb cooked chicken strips 1 (12-ounce) container cole slaw 1 (8.5-ounce) can mandarin oranges in light syrup, drained 1/3 cup cashews, chopped 1 tbsp olive oil, optional Slice chicken stri
Chicken Cashew Salad Ii
by sgre52160
1 lb mixed romaine and iceberg lettuce 6 oz diced cooked chicken breast meat 3 ozsharp cheddar cheese, shredded 1 1/2 cup pineapple chunks 1/2 cup sliced ripe olives 1/4 cup diced red onion 1 sm
by sgre52160
1 lb mixed romaine and iceberg lettuce 6 oz diced cooked chicken breast meat 3 ozsharp cheddar cheese, shredded 1 1/2 cup pineapple chunks 1/2 cup sliced ripe olives 1/4 cup diced red onion 1 sm
Cashew Chicken Salad I
by sgre52160
Salad 6-8 lbs chicken breasts, cooked and diced 3 cups celery, finely diced 1/2 lb green grapes, halved 1/4 cup green onion or scallions, chopped 1 1/2 cups cashews or sliced almonds Dressing
by sgre52160
Salad 6-8 lbs chicken breasts, cooked and diced 3 cups celery, finely diced 1/2 lb green grapes, halved 1/4 cup green onion or scallions, chopped 1 1/2 cups cashews or sliced almonds Dressing
Cashew Chicken Salad Ii
by sgre52160
Salad 2 1/2 cups chopped cooked chicken 1/2 cup chopped fine celery 1/3 cup chopped cashews 3 tbsp green onion or scallions, chopped Dressing 1 (3 oz) pkg cream cheese, softened 1/2 cup sour
by sgre52160
Salad 2 1/2 cups chopped cooked chicken 1/2 cup chopped fine celery 1/3 cup chopped cashews 3 tbsp green onion or scallions, chopped Dressing 1 (3 oz) pkg cream cheese, softened 1/2 cup sour
view more member recipes
related CDKitchen recipes
Chicken Salad Sandwich
Cashew Chicken Casserole
Big Boy Slim Jim Sandwich
Chicken Cooked with Cashew Nuts and Coconut
McGillycuddy's Cashew Chicken Salad
Swiss Cashew Tossed Salad
Traditional Chicken Salad
Chicken Reuben - George Foreman Grill
Chicken In Sesame Sauce
Chicken Salad For A Crowd