Shelly's Recipe

PUMPKIN PIE DUMP CAKE SUPREME

Category: Desserts

1 can pumpkin pie filling
2/3 cup evaporated milk
2 eggs, beaten well
1 box spice cake mix
1 cup butter
1 to 1 1/2 cups chopped pecans

Mix first 3 ingredients in a large bowl. Pour into a greased 13x9 inch baking pan. Sprinkle spice cake mix evenly over the mixture. Melt butter and drizzle over cake. Spread chopped pecans over and pat down in mix. Bake at 425 for 15 minutes. Reduce temperature to 350 and bake 50-60 minutes. Cool on rack approximately 2 hours. Serve immediately or refrigerate.