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Category: Coffee Cake
Prep Time: Cook Time: Total Time:
3 eggs
2 cups sugar
1 1/2 cups vegetable oil
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
3 cups chopped peeled apples
1 cup coarsely chopped pecans
Topping
1/2 cup butter
1/4 cup milk
1 cup packed brown sugar
Dash salt
In a large mixing bowl, beat the eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine the flour, baking soda and salt; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-inch tube pan. Bake at 350 degrees for 1 1/4 hours or until toothpick inserted in center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
In a small saucepan, combine topping ingredients. Bring to a boil; boil for 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the plate).
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CARAMEL APPLE COFFEE CAKE
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Category: Coffee Cake
Prep Time: Cook Time: Total Time:
3 eggs
2 cups sugar
1 1/2 cups vegetable oil
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
3 cups chopped peeled apples
1 cup coarsely chopped pecans
Topping
1/2 cup butter
1/4 cup milk
1 cup packed brown sugar
Dash salt
In a large mixing bowl, beat the eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine the flour, baking soda and salt; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-inch tube pan. Bake at 350 degrees for 1 1/4 hours or until toothpick inserted in center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
In a small saucepan, combine topping ingredients. Bring to a boil; boil for 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the plate).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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