↞ recipe box start page
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
Meringue:
1/2 cup sugar, divided
1/4 cup slivered almonds, toasted and ground
2 tbsp cornstarch
2 egg whites
1/8 tsp cream of tartar
Sauce and Topping:
1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
1 pint fresh raspberries
1 quart vanilla ice cream
2 cups mixed fresh berries
For meringue, in a small bowl, combine 1/4 cup sugar, almonds and cornstarch; set aside. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in almond mixture. Spread evenly over the bottom and up the sides of a greased 9-in. pie plate. Bake at 275 for 1 to 1-1/2 hours or until light golden brown. Turn oven off; leave meringues in oven for 1 hour. Cool on a wire rack.
For sauce, combine sugar and cornstarch in a large saucepan. Gradually stir in water until smooth; add raspberries. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Set aside to cool. Scoop ice cream into crust; top with mixed berries and sauce. Freeze leftovers.
view more member recipes
MERINGUE BERRY PIE
view my recipes
print
save
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
Meringue:
1/2 cup sugar, divided
1/4 cup slivered almonds, toasted and ground
2 tbsp cornstarch
2 egg whites
1/8 tsp cream of tartar
Sauce and Topping:
1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
1 pint fresh raspberries
1 quart vanilla ice cream
2 cups mixed fresh berries
For meringue, in a small bowl, combine 1/4 cup sugar, almonds and cornstarch; set aside. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in almond mixture. Spread evenly over the bottom and up the sides of a greased 9-in. pie plate. Bake at 275 for 1 to 1-1/2 hours or until light golden brown. Turn oven off; leave meringues in oven for 1 hour. Cool on a wire rack.
For sauce, combine sugar and cornstarch in a large saucepan. Gradually stir in water until smooth; add raspberries. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Set aside to cool. Scoop ice cream into crust; top with mixed berries and sauce. Freeze leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Egg White Meringue - How To Make Perfect Meringue
by suemunzlinger
Whipping egg whites are much like blowing air into a balloon. Beating or whisking causes the protein in the egg whites to unfold, forming films that trap the air bubbles, and the sugar stiffe
by suemunzlinger
Whipping egg whites are much like blowing air into a balloon. Beating or whisking causes the protein in the egg whites to unfold, forming films that trap the air bubbles, and the sugar stiffe
Berry Berry Streusel Bars
by sgre52160
1 1/2 cups oats (quick or old-fashioned), uncooked 1 1/4 cups flour 1/2 cup brown sugar, firmly packed 3/4 cup butter, melted 1 cup fresh or frozen blueberries 1/3 cup Raspberry preserves, OR-
by sgre52160
1 1/2 cups oats (quick or old-fashioned), uncooked 1 1/4 cups flour 1/2 cup brown sugar, firmly packed 3/4 cup butter, melted 1 cup fresh or frozen blueberries 1/3 cup Raspberry preserves, OR-
Meringue
by BrickmanBakery
Ingredients 4 Egg whites 1/2 cup Sugar Preparation Egg whites are best at room temp. Beat egg whites until fluffy. Add sugar. Beat until fluffy & shiny. (Takes approx 5-10 minutes). Sprea
by BrickmanBakery
Ingredients 4 Egg whites 1/2 cup Sugar Preparation Egg whites are best at room temp. Beat egg whites until fluffy. Add sugar. Beat until fluffy & shiny. (Takes approx 5-10 minutes). Sprea
Meringue With Stablizer
by suemunzlinger
1 tablespoon cornstarch 2 tablespoons cold water 1/2 cup boiling water 1 teaspoon vanilla extract 3 egg whites 6 tablespoons white sugar 1 pinch salt Blend cornstarch and cold water
by suemunzlinger
1 tablespoon cornstarch 2 tablespoons cold water 1/2 cup boiling water 1 teaspoon vanilla extract 3 egg whites 6 tablespoons white sugar 1 pinch salt Blend cornstarch and cold water
Meringue Tips
by suemunzlinger
How To Make Perfect Mering meringue on top of pie Whipping egg whites are much like blowing air into a balloon. Beating or whisking causes the protein in the egg whites to unfold, forming f
by suemunzlinger
How To Make Perfect Mering meringue on top of pie Whipping egg whites are much like blowing air into a balloon. Beating or whisking causes the protein in the egg whites to unfold, forming f
view more member recipes
related CDKitchen recipes
Royal Icing With Meringue Powder
Apricot Rice Meringue
Berry Berry Jello Shooters
Air Or Meringue Cookies
Berry Cobbler Mix in a Jar
Blitz Torte Cake
Chalet Suzanne's Gateau Christina