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Shelly's Recipe

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CHOCOLATE SUNDAY CAKE

Category: Cakes from Cake Mixes


Box chocolate cake mix (Dark Chocolate, Chocolate, Devil’s Food, etc.),prepared according to package directions

Large container whipped topping (16 oz)

Bottle Chocolate Syrup
Cherries and chopped nuts for garnishing

Prepare cake mix according to package directions in a 9×13 pan. While still hot, poke holes all in top with fork. Pour entire bottle of chocolate syrup over cake. Allow to cool completely. Spread whipped topping over entire cake. Refrigerate for several hours. Garnish each slice with chopped nuts and a cherry.


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