Shelly's Recipe

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SMOKY SOUTHWESTERN DIP

Category: Dips - Cold

3/4 cup sour cream
1/3 cup hickory-flavored barbecue sauce
1/2 cup chopped green onion
1/4 cup diced green chilies
1 clove garlic, minced
1/8 to 1/4 tsp ground red pepper
Pretzels, for dipping

Combine ingredients and chill at least 1 hour before serving with pretzels.

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