Shelly's Recipe

ITALIAN-STYLE HONEY CHICKEN TENDERLOINS

Category: Chicken

1 1/2 lbs boneless chicken tenderloins
1/2 cup of Parmesan cheese

Honey Glaze:
2/3 cup of honey
1/2 teaspoon ground basil
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon ground red pepper
1/2 teaspoon thyme

Preheat oven broiler.

In small bowl, combine honey, basil, oregano, rosemary, red pepper and thyme until blended.

Place the chicken tenderloins on a broiler pan and broil, turning occasionally and basting with the honey glaze, 20 minutes or until meat thermometer inserted in thickest part of thigh registers 180 degrees. Note: Do not baste during the last 5 minutes of grilling.

Remove from broiler and sprinkle the chicken tenderloins with Parmesan cheese and serve. Serves 4