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SOUR CREAM MEATBALLS - Easy

Shelly's
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Category: Meatballs
    Prep Time:       Cook Time:       Total Time:  

2 lb pkg frozen meatballs, thawed

Sauce
1 can cream of mushroom soup
1 (8 oz) container sour cream
1 can tomato soup
1 tbsp Worcestershire sauce

Bake meatballs at 350 for 30 minutes in a casserole dish. Drain grease from dish. Mix sauce ingredients and pour over meatballs. Bake for 1 hour.



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