Shelly's Recipe

STRAWBERRY WHIP CREAM CAKE - Easy

Category: Cakes from Cake Mixes

1 box white cake mix
2 (10 oz) pkg frozen sweetened strawberry slices, thawed
1 small pkg instant vanilla pudding mix
1 cup milk
1 (8 oz) container frozen whipped topping, thawed
Fresh strawberries, garnish

Preheat oven to 350. Grease and flour a 13x9 inch baking pan. Prepare and bake cake according to package directions and allow to cool completely. Poke hold 1 inch apart on top of cake using handle of a wooden spoon.

Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.

Combine budding and milk in a large bowl. Stir until smooth and fold in whipped topping. Spread over cake. Decorate with fresh strawberry slices. Refrigerate at least 4 hours before serving.