Shelly's Recipe

Grilled - SOUTHWEST HAM STEAKS

Category: Ham

Rub
1 tbsp pure chili powder
1 tsp dried oregano leaves and brown sugar
1/2 tsp ground cayenne pepper
1/4 tsp black pepper

1 center-cut smoked ham steak, 2-1/2 to 3 lbs and 1 to 2 inches thick
1 tbsp unsalted butter, melted

In a small bowl combine the rub ingredients. Brush both sides of the steak with the butter. Sprinkle the rub evenly on both sides, pressing the spices into the meat with your fingers. Grill over direct medium heat (350 to 450), with the lid closed as much as possible, until the surface is nicely browned, 12 to 15 minutes, turning once. Serve warm or at room temperature. Serves 4-6