↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 Tbsp. unsalted butter
2 garlic cloves, peeled & minced
1/2 c. sliced scallions (white & light green parts only)
3 large eggs
1 c. milk
1/2 c. small curd cottage cheese
1/2 c. baking mix
10 oz. pkg. frozen chopped spinach, thawed & thoroughly squeezed dry
1 tsp. fresh lemon juice
Salt & freshly ground black pepper to taste
1/3 c. finely shredded or grated Parmesan cheese
1/4 tsp. ground nutmeg
Preheat your oven to 350 degrees. Coat a 9-inch pie dish with cooking oil spray.
In a medium frying pan, melt the butter over medium heat. In it, saute the garlic for 1 minute or until fragrant. Stir in the scallions and saute for 2 minutes more or until softened. Remove from heat and set aside.
In a mixing bowl, whisk the eggs and milk together until well combined. Stir in the cottage cheese, Bisquick, spinach & lemon juice until well mixed. Then fold in the garlic-scallion mixture. Season to taste with salt & freshly ground black pepper. Spoon mixture evenly into prepared pie dish.
Sprinkle Parmesan cheese evenly over top of pie. Then dust lightly with the ground nutmeg. Bake for 30-35 minutes or until a knife inserted in the middle comes out clean. Allow pie to cool for 5 minutes before cutting into wedges.
view more member recipes
BISQUICK SPINACH & SCALLION PIE
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 Tbsp. unsalted butter
2 garlic cloves, peeled & minced
1/2 c. sliced scallions (white & light green parts only)
3 large eggs
1 c. milk
1/2 c. small curd cottage cheese
1/2 c. baking mix
10 oz. pkg. frozen chopped spinach, thawed & thoroughly squeezed dry
1 tsp. fresh lemon juice
Salt & freshly ground black pepper to taste
1/3 c. finely shredded or grated Parmesan cheese
1/4 tsp. ground nutmeg
Preheat your oven to 350 degrees. Coat a 9-inch pie dish with cooking oil spray.
In a medium frying pan, melt the butter over medium heat. In it, saute the garlic for 1 minute or until fragrant. Stir in the scallions and saute for 2 minutes more or until softened. Remove from heat and set aside.
In a mixing bowl, whisk the eggs and milk together until well combined. Stir in the cottage cheese, Bisquick, spinach & lemon juice until well mixed. Then fold in the garlic-scallion mixture. Season to taste with salt & freshly ground black pepper. Spoon mixture evenly into prepared pie dish.
Sprinkle Parmesan cheese evenly over top of pie. Then dust lightly with the ground nutmeg. Bake for 30-35 minutes or until a knife inserted in the middle comes out clean. Allow pie to cool for 5 minutes before cutting into wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom, Spinach, And Scallion Tart
by ICOOK2
Serves 8 1 pound mushrooms (combination of button and shiitake), trimmed and sliced 1/2-inch thick 5 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 12 scallions, ends trimmed and cu
by ICOOK2
Serves 8 1 pound mushrooms (combination of button and shiitake), trimmed and sliced 1/2-inch thick 5 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 12 scallions, ends trimmed and cu
Corn And Scallion Muffins
by sgre52160
1/2 cup sliced green onions, white and light green parts only 4 tablespoons butter 2 cups all-purpose flour 1 cup cornmeal 1/4 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda 3/
by sgre52160
1/2 cup sliced green onions, white and light green parts only 4 tablespoons butter 2 cups all-purpose flour 1 cup cornmeal 1/4 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda 3/
Hoisin Scallion Wings
by sgre52160
3 tablespoons vegetable oil 20 trimmed and separated wings All purpose flour 1 pinch salt and pepper 1/2 cup minced onion 2 tablespoons minced fresh gingerroot 3 cloves garlic -- sliced thin 1/
by sgre52160
3 tablespoons vegetable oil 20 trimmed and separated wings All purpose flour 1 pinch salt and pepper 1/2 cup minced onion 2 tablespoons minced fresh gingerroot 3 cloves garlic -- sliced thin 1/
Cheddar Scallion Scones
by sgre52160
2 1/4 c. all-purpose flour 2 1/2 t. baking powder 2 t. sugar 3/4 t. baking soda 1 t. salt 6 T. (3/4 stick) cold unsalted butter, cut into 1/2 inch cubes 6 oz. shredded Cheddar (about 1 1/2 c.)
by sgre52160
2 1/4 c. all-purpose flour 2 1/2 t. baking powder 2 t. sugar 3/4 t. baking soda 1 t. salt 6 T. (3/4 stick) cold unsalted butter, cut into 1/2 inch cubes 6 oz. shredded Cheddar (about 1 1/2 c.)
Ricotta, Ham And Scallion Tart
by sgre52160
3 tbsp unsalted butter 1 tube refrigerated pizza crust dough 1/4 cup ricotta cheese and heavy cream 1 egg 2 to 3 bunches scallions, minced for 2 tbsp, and slicing remaining scallions 3 tbsp chop
by sgre52160
3 tbsp unsalted butter 1 tube refrigerated pizza crust dough 1/4 cup ricotta cheese and heavy cream 1 egg 2 to 3 bunches scallions, minced for 2 tbsp, and slicing remaining scallions 3 tbsp chop
view more member recipes
related CDKitchen recipes
Bisquick Dumplings
Bisquick Corn Fritters
Bisquick One Pan Fruit Cobbler
Bisquick Beer Biscuits
Korean Clear Spinach Soup
Chinese Winter Soup
Easy Spinach Quiche
Impossibly Easy Spinach Pie
Delicious Bisquick Sausage Squares
Crustless Low Fat Spinach Quiche