Shelly's Recipe

BOURBON BBQ PORK SANDWICH

Category: Sandwiches

Cole Slaw:
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons hot sauce
Salt and freshly ground black pepper
1 cup shredded green cabbage
1 cup shredded red cabbage
3 scallions, white and green parts, chopped

Bourbon BBQ Pork:
2 tablespoons olive oil
2 cloves garlic, chopped
2 cups good quality barbecue sauce
1/2 cup bourbon
2 cups pulled roasted pork shoulder
Favorite sandwich bread or rolls

For the cole slaw: In a medium bowl, whisk together the mayonnaise, apple cider vinegar and hot sauce. Season with salt and pepper and add the cabbages and scallions. Toss well to distribute the mayonnaise thoroughly.

For the pork: In a medium saucepan over medium heat, add the olive oil and garlic. When the garlic becomes fragrant, add the barbecue sauce and bourbon. Add the pork to the barbecue sauce and stir well to combine. Simmer about 10 minutes.

To serve: Place the pork on the bread and top with the coleslaw. Drizzle with some extra sauce and serve immediately. Serves 4