Shelly's Recipe

SOPAIPILLA CHEESECAKE BARS

Category: Bars

2 (8 ounce) packages cream cheese
2 (8 ounce) tubes refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup cinnamon sugar

Using a greased 9 x 13 baking pan, unroll one package of refrigerated crescent rolls. Line the bottom of the pan and flatten, pinching seams together as you go. In a medium bowl, add together the cream cheese, sugar and extract. Mix til well blended. Spread mixture over the crescent rolls.

Unroll the other can of crescent rolls and place on top of cream cheese mixture.

Pour one stick of melted butter over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes. Allow to cool, eat at room temperature or serve chilled. Refrigerate any leftovers.