↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
For the caramel topping:
1 cup plus 2 tablespoons packed light brown sugar
3/4 cup water
1 tablespoon unsalted butter
1/2 teaspoon salt
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
2 1/2 teaspoons cinnamon
1/2 teaspoon salt
2 tablespoons unsalted butter, softened
1 cup sugar
1 cup milk
1 teaspoon vanilla
Preheat the oven to 350 degrees F. Spray the bottoms and sides of an 8-inch square baking dish with cooking spray. (I used the kind with flour).
For the topping: Combine the brown sugar, water, butter and salt in a saucepan. Bring to a boil, stirring occasionally, then set aside to cool.
For the cake: In a medium bowl, combine the flour, baking powder, cinnamon and salt.
Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on medium-high speed until fluffy, about 2 minutes.
Reduce the mixer speed to low, and add 1/3 of the flour mixture to the bowl. Add half of the milk and all of the vanilla. Add another 1/3 of the flour, mix til just combined, then add the remaining milk, then the rest of the flour. Scrape down the sides of the bowl and beat on medium speed for 30 seconds.
Scrape the batter into the prepared pan and smooth the top with a rubber spatula. Pour the topping over the batter (the pan will be very full). Carefully transfer the pan to the oven and bake until set, about 35-40 minutes. (The top of the cake might be slightly damp looking on top, but a toothpick inserted in the center should come out clean.)
Let the cake cool in the pan no longer than 5 minutes or the caramel will stick to the pan. Invert it onto a large rimmed platter. Serve warm.
Store cooled cake at room temperature for one day or up to 3 days in the refrigerator in an airtight container.
view more member recipes
CINNAMON PUDDING CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
For the caramel topping:
1 cup plus 2 tablespoons packed light brown sugar
3/4 cup water
1 tablespoon unsalted butter
1/2 teaspoon salt
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
2 1/2 teaspoons cinnamon
1/2 teaspoon salt
2 tablespoons unsalted butter, softened
1 cup sugar
1 cup milk
1 teaspoon vanilla
Preheat the oven to 350 degrees F. Spray the bottoms and sides of an 8-inch square baking dish with cooking spray. (I used the kind with flour).
For the topping: Combine the brown sugar, water, butter and salt in a saucepan. Bring to a boil, stirring occasionally, then set aside to cool.
For the cake: In a medium bowl, combine the flour, baking powder, cinnamon and salt.
Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on medium-high speed until fluffy, about 2 minutes.
Reduce the mixer speed to low, and add 1/3 of the flour mixture to the bowl. Add half of the milk and all of the vanilla. Add another 1/3 of the flour, mix til just combined, then add the remaining milk, then the rest of the flour. Scrape down the sides of the bowl and beat on medium speed for 30 seconds.
Scrape the batter into the prepared pan and smooth the top with a rubber spatula. Pour the topping over the batter (the pan will be very full). Carefully transfer the pan to the oven and bake until set, about 35-40 minutes. (The top of the cake might be slightly damp looking on top, but a toothpick inserted in the center should come out clean.)
Let the cake cool in the pan no longer than 5 minutes or the caramel will stick to the pan. Invert it onto a large rimmed platter. Serve warm.
Store cooled cake at room temperature for one day or up to 3 days in the refrigerator in an airtight container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cinnamon Pudding Cake
by sgre52160
For the Caramel Topping 1 cup plus 2 tbsp packed light brown sugar 3/4 cup water 2 tbsp unsalted butter 1/2 tsp salt For the Cake 2 cups all-purpose flour 2 tsp baking powder 21/2 tsp cinnam
by sgre52160
For the Caramel Topping 1 cup plus 2 tbsp packed light brown sugar 3/4 cup water 2 tbsp unsalted butter 1/2 tsp salt For the Cake 2 cups all-purpose flour 2 tsp baking powder 21/2 tsp cinnam
Cinnamon Bread Pudding With Butter Sauce
by ICOOK2
6 eggs 2 cups milk 1-3/4 cups half-and-half or light cream 1 cup sugar 2 teaspoons vanilla 6 cups cubed cinnamon bread or cinnamon rolls without icing (about 1 pound) 1 recip
by ICOOK2
6 eggs 2 cups milk 1-3/4 cups half-and-half or light cream 1 cup sugar 2 teaspoons vanilla 6 cups cubed cinnamon bread or cinnamon rolls without icing (about 1 pound) 1 recip
Cinnamon- Apple Pie Cake
by suemunzlinger
6 to 8 Granny Smith apples, peeled and sliced 1 3/4 tablespoons cinnamon- sugar (1 1/4 T. sugar + 1/2 t. cinnamon) 3 large eggs 1 1/2 cups superfine white sugar (see *Tips below) 1 1/2 c
by suemunzlinger
6 to 8 Granny Smith apples, peeled and sliced 1 3/4 tablespoons cinnamon- sugar (1 1/4 T. sugar + 1/2 t. cinnamon) 3 large eggs 1 1/2 cups superfine white sugar (see *Tips below) 1 1/2 c
* Cinnamon Roll Cake *
by sgre52160
Cake: 3 c. flour 1/4 tsp.salt 1 c. sugar 4 tsp. baking powder 1 1/2 c. milk 2 eggs 2 tsp. vanilla 1/2 c. butter, melted Topping: 1 c. butter, softened 1 c. brown sugar 2 Tbsp. flour 1
by sgre52160
Cake: 3 c. flour 1/4 tsp.salt 1 c. sugar 4 tsp. baking powder 1 1/2 c. milk 2 eggs 2 tsp. vanilla 1/2 c. butter, melted Topping: 1 c. butter, softened 1 c. brown sugar 2 Tbsp. flour 1
Cinnamon Apple Cake
by sgre52160
1 3/4 cups sugar, divided 3/4 cup (6 ounces) block-style fat-free cream cheese, softened 1/2 cup butter or stick margarine, softened 1 teaspoon vanilla extract 2 large eggs 1 1/2 cups all-purpose
by sgre52160
1 3/4 cups sugar, divided 3/4 cup (6 ounces) block-style fat-free cream cheese, softened 1/2 cup butter or stick margarine, softened 1 teaspoon vanilla extract 2 large eggs 1 1/2 cups all-purpose
view more member recipes
related CDKitchen recipes
Cake Mix Coffeecake
Sinful Cinnamon Bundt Cake
Boston Cream Cake
Paradise Cake
Boston Cream Pound Cake
Sara Lee Butter Coffee Cake
Chocolate Suicide Cake
Daffodil Cake
Kahlua Fudge Cake
Frangelico Rum Cake